Art and Pastry
MINI PASTRY & CANAPES
CAKES & CHOUX
BISCUITS & scones
CHOCOLATE
MICHELA SOLA PASTRY CHEF
I am a qualified Pastry Chef. I started making cakes as a hobby, but then I realized that this was not just a hobby but a real passion. Therefore, I followed courses of specialization and I turned my passion into a real job, at first doing different experiences in Italy and then moving to London, the world capital of food. Here I had the fortune to work for exclusive private members club, five stars hotels, top level restaurants. The secret of my success is the great love for this unique work. And I am here to transfer you my love, passion and experience in the pastry art.
GIANNI FOOD & WINE EXPERT
I am a Food & Wine expert with great experience in the Food & Wine Industry and founder of Gusto Food & Beverage a company selecting high quality Italian food and wine products to offer to the British Foodservice Industry. In addition i am a Chef specialized in Casual Italian Cuisine for the catering industry
AWARD CEREMONY — ARSENAL EMIRATES STADIUM (06/07/2026)
In July 2026, Michela and Gianni were awarded a medal for her contribution to the record-breaking team — presented by the Italian Consul General, at an award ceremony organised by Mirko Ricci, at the Arsenal Emirates Stadium in London
BACCHUS AWARDS (19/03/2025)
BACCHUS AWARDs: 3 red tomatoes
BACCHUS AWARDS: 3 red tomatoes
CELEBRATIONS
Whatever the occasion to celebrate - birthdays, graduations, anniversaries, parties - we can prepare delicious bespoke desserts for you.
CATERING
From intimate celebrations to corporate events, our catering service brings elegant pastries and savouries to your gathering — whether a wedding, a ceremony, or a business occasion.
ITALIAN PRIVATE CHEF
A hands-on culinary experience where our chef cooks live at your chosen venue, crafting an authentic Italian menu — savoury dishes by Gianni, desserts by Michela — bespoke to your dinner or special occasion.
COFFEE BARS & PASTRY SHOPS
We help coffee bars and pastry shops outsource part of their pastry and savoury production — cutting costs and easing the pressure when qualified kitchen staff are hard to find.
Ready to get started?
Choose the service that's right for you and send us your request — we'll get back to you with a personalised quote.